Recipe

Grilled Lemon-thyme Beef Steaks Recipe


Grilled Lemon-Thyme Beef Steaks Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 2 months ago
Delicious and easy, this steak dish will be sure to leave your family and friends full, and satisfied!
Prep:15m Cook:25m Servings:4

Chefelaine

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Ingredients
  • 4 well-trimmed boneless beef top loin (strip) or rib-eye steaks, cut 1-inch thick (about 2 1/2 to 3 pounds)
  • 3 tablespoons chopped fresh thyme (tarragon would be nice, too!)
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly grated lemon peel
  • 1 tablespoon olive oil
  • 2 teaspoons coarse grind black pepper
  • 1 teaspoon salt

Directions
  1. Combine seasoning ingredients; press evenly onto beef steaks, both sides.
  2. Place steaks on grid over medium, ash-covered coals.
  3. Place presentation side down first.
  4. Grill top loin steaks, uncovered, 15 to 18 minutes (rib-eye steaks 11 to 14 minutes) for medium rare to medium doneness
  5. Move steaks 1/4 turn after 10 or 12 minutes for that nice grill pattern!
  6. Turn over after 18 minutes and grill to desired doneness.

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Comments

chefmeow 1 year, 2 months ago said:
This looks and sounds fantastic. High 5 my friend. Great post.

midgelet 1 year, 2 months ago said:
Looks glorious!

cabincrazyone 1 year, 2 months ago said:
Sounds like a must try! Thanks for the great post.


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