Grilled Lemon-thyme Beef Steaks Recipe

Grilled Lemon-Thyme Beef Steaks

From chefelaine 16 years ago

Delicious and easy, this steak dish will be sure to leave your family and friends full, and satisfied!

4 well-trimmed boneless beef top loin (strip) or rib-eye steaks, cut 1-inch thick (about 2 1/2 to 3 pounds) shopping list
3 tablespoons chopped fresh thyme (tarragon would be nice, too!) shopping list
2 tablespoons minced garlic shopping list
1 tablespoon freshly grated lemon peel shopping list
1 tablespoon olive oil shopping list
2 teaspoons coarse grind black pepper shopping list
1 teaspoon salt shopping list

Combine seasoning ingredients; press evenly onto beef steaks, both sides.
Place steaks on grid over medium, ash-covered coals.
Place presentation side down first.
Grill top loin steaks, uncovered, 15 to 18 minutes (rib-eye steaks 11 to 14 minutes) for medium rare to medium doneness
Move steaks 1/4 turn after 10 or 12 minutes for that nice grill pattern!
Turn over after 18 minutes and grill to desired doneness.

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cabincrazyone 16 years ago
Sounds like a must try! Thanks for the great post.
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" It was excellent "
midgelet ate it and said...
looks glorious!
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" It was excellent "
chefmeow ate it and said...
This looks and sounds fantastic. High 5 my friend. Great post.
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chefelaine Muskoka, CANA

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Reviewed by 7 people

This looks and sounds fantastic. High 5 my friend. Great post.

chefmeow in Garland loved it
looks glorious!

midgelet in Whereabouts loved it

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