One Crust Apple Custard Pie
From midgelet 15 years ago
- 45 minutes to make
- Serves 8
Having leftover pie crust in the freezer and some apples, I made this for some friends. You can serve it room temp but It is really best served chilled and the custard and pie is firm making for easier cutting and serving
Ingredients
- 1 single pie pastry for 9 inch pie tin ( I used aluminum since I will give to a friend and don't worry about getting my tin back ! ) shopping list
- 4 large apples peeled and sliced for pie shopping list
- 1 cup sugar ( Splenda for baking works great here too ) shopping list
- 1 cup half and half ( whole milk for less rich pie ) shopping list
- 1/4 cup flour shopping list
- 1 tsp cinnamon or apple pie spice shopping list
- butter shopping list
How to make it
- Peel, slice apples and set aside.
- Mix together flour, sugar and cinnamon.
- Pour over apples and mix well.
- Place apples in your pastry lined pie tin ( prick bottom of pastry with fork ).
- Sprinkle on evenly the leftover flour mix that you mixed in with apples .
- Dot with some butter.
- Pour on the half and half.
- Bake middle oven rack about 45 minutes or until apples are tend erand custard appears set.
- Try not to overbake pie or custard could ge overdone
- Use foil or a pie crust shield to prevent over browning of crust edges.
- Cool completely on rack
- Chill well and serve with ice cream or whipped cream if desired.
The Rating
Reviewed by 4 people-
Lovely recipe, and thank you! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Wonderful looking pie! Got my 5
jett2whit
in Union City loved it
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oh my!
herby
in Albany loved it
Reviews & Comments 4
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