Recipe

Bourbon-pumpkin Golden Pudding Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago A delightful Fall dessert or side dish from BHG. You can almost taste it from just reading the recipe..At thanksgiving I will use fresh pumpkin. Prep:25m Cook:30m Servings:8	Mystic_rive
	eggs pumpkin milk sugar pie spice oats

for the HAG & cohort

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Ingredients

2 tablespoons bourbon or 2 tablespoons orange juice plus 1 teaspoon vanilla

1/4 cup golden raisins or dark raisins

Nonstick cooking spray

1 slightly beaten egg white

1 slightly beaten egg

1 15-ounce can pumpkin

1 5-ounce can (2/3 cup) evaporated milk

1/2 cup packed brown sugar

1 teaspoon pumpkin pie spice

1/3 cup quick-cooking rolled oats

2 tablespoons brown sugar

2 teaspoons butter or margarine, melted

Directions

In a small saucepan heat bourbon or orange juice and vanilla just until hot (do not boil). Add raisins; set aside to cool.

Lightly coat eight 6-ounce soufflé dishes or custard cups or one 1-quart casserole with nonstick cooking spray. Place soufflé dishes or custard cups in a shallow baking pan for ease of handling; set aside.

In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. Stir in raisins and any liquid that is left in the saucepan. Spoon pumpkin mixture into prepared dish(es). In a small bowl stir together rolled oats and the 2 tablespoons brown sugar. Stir in melted butter. Sprinkle over pumpkin mixture.

Bake in a 375 degree F. oven about 30 minutes for soufflé dishes or custard cups, 40 to 45 minutes for large dish, or until a knife inserted near the center(s) comes out clean. Transfer to wire rack; cool for 1 hour before serving.

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Comments

berry 1 year, 2 months ago said:
What a delicious recipe... Hi my friend.

elgab89 1 year, 2 months ago said:
Full of flavor and looks beautiful, too.

peetabear 1 year, 2 months ago said:
Nice recipe Jm,.. you have my five.!!

trigger 1 year, 2 months ago said:
Just the recipe I was looking for. I finished processing 50 pounds of Hopi squash for a recipe like this.
High Five
Michael

22566 1 year, 2 months ago said:
Very Nice!!

Thank-you

theoldrecluse 11 months, 3 weeks ago said:
Noticed you had 2 'ratings' that don't show. I guess the HAG still hasn't learned its lesson.
FIVE

Recluse

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