Ingredients

How to make it

  • In a small saucepan heat bourbon or orange juice and vanilla just until hot (do not boil). Add raisins; set aside to cool.
  • Lightly coat eight 6-ounce soufflé dishes or custard cups or one 1-quart casserole with nonstick cooking spray. Place soufflé dishes or custard cups in a shallow baking pan for ease of handling; set aside.
  • In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. Stir in raisins and any liquid that is left in the saucepan. Spoon pumpkin mixture into prepared dish(es). In a small bowl stir together rolled oats and the 2 tablespoons brown sugar. Stir in melted butter. Sprinkle over pumpkin mixture.
  • Bake in a 375 degree F. oven about 30 minutes for soufflé dishes or custard cups, 40 to 45 minutes for large dish, or until a knife inserted near the center(s) comes out clean. Transfer to wire rack; cool for 1 hour before serving.

Reviews & Comments 6

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  • theoldrecluse 5 years ago
    Noticed you had 2 'ratings' that don't show. I guess the HAG still hasn't learned its lesson.
    FIVE

    Recluse
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  • 22566 6 years ago
    Very Nice!!

    Thank-you
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    " It was excellent "
    trigger ate it and said...
    Just the recipe I was looking for. I finished processing 50 pounds of Hopi squash for a recipe like this.
    High Five
    Michael
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    " It was excellent "
    peetabear ate it and said...
    nice recipe Jm,.. you have my five.!!
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    " It was excellent "
    elgab89 ate it and said...
    Full of flavor and looks beautiful, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    What a delicious recipe... Hi my friend.
    Was this review helpful? Yes Flag

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