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Fizzle3nat / All my dishes 1 year, 2 months ago
Three simple ingredients tossed in the slow cooker turn out a rich velvety sauce that is terrific over hot cooked egg noodles or fluffy mashed potatoes.
Prep:5m Cook:480m Servings:8
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Fizzle3nat |
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fizzle3nat 1 year, 2 months ago said:
Something I will suggest - if your stew meat is fatty, decrease the butter to 1/4 cup.
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debbie919 1 year, 2 months ago said:
Great recipe, thanks!
binky67 1 year, 2 months ago said:
Oh My Goodness, this couldnt be any easier. Might have to try this weekend. Thanks.
desertgal 1 year, 2 months ago said:
Great post!