Recipe

Mile High Mexican Pie Recipe


Mile High Mexican Pie Recipe
Add Step-by-Step Photos 		Oliviaj / All my dishes
1 year, 2 months ago
This is a great mexican pie....Great for company
Prep:10m Cook:25m Servings:6

Oliviaj

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Ingredients
  • 1 lb lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
  • 1 box Old El Paso Soft Taco Bake dinner kit
  • 1 cup water
  • 1 can (15 oz) Progresso kidney beans, drained, rinsed
  • 1 jar (16 oz) Old El Paso Thick 'n Chunky salsa
  • 1 cup shredded Monterey Jack cheese

Directions
  1. Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken,
  2. stirring occasionally, until thoroughly cooked; drain. Stir in
  3. seasoning mix (from dinner kit), water and half of the cheese sauce
  4. (from dinner kit). Heat to boiling over high heat, stirring occasionally.
  5. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring
  6. occasionally. Stir in kidney beans and remaining cheese sauce;
  7. heat until hot.
  8. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit).
  9. Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers,
  10. using up ingredients and ending with cheese on top.
  11. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

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Comments

henrie 1 year, 2 months ago said:
Looks good, thanks for sharing.

binky67 1 year, 2 months ago said:
Saved. Thanks


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