Mile High Mexican Pie
From oliviaj 15 years ago
- 25 minutes to make
- Serves 6
This is a great mexican pie....Great for company
Ingredients
- 1 lb lean (at least 80%) ground beef or chopped boneless skinless chicken breasts shopping list
- 1 box Old El Paso Soft Taco Bake dinner kit shopping list
- 1 cup water shopping list
- 1 can (15 oz) Progresso kidney beans, drained, rinsed shopping list
- 1 jar (16 oz) Old El Paso Thick 'n chunky salsa shopping list
- 1 cup shredded monterey jack cheese shopping list
How to make it
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken,
- stirring occasionally, until thoroughly cooked; drain. Stir in
- seasoning mix (from dinner kit), water and half of the cheese sauce
- (from dinner kit). Heat to boiling over high heat, stirring occasionally.
- Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring
- occasionally. Stir in kidney beans and remaining cheese sauce;
- heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit).
- Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers,
- using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
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