Recipe

Cucumber Soup Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year, 2 months ago I am not going to give time on it after it is fixed it needs at leat 2 to 3 hour to chill. Servings:8	Blueeyes68k
	cucumber soup

green onion

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Ingredients

1 to 1 1/2 cups grated cucumber

1 quart buttermilk

2 tablespoons chopped green onion

1 teaspoon salt

cucumber slices

chives

Directions

Combine grated cucumber, buttermilk, onion, and salt; mix well.

Cover and chill at least 2 or 3 hours.

Mix again before serving in chilled cups.

Garnish with cucumber slices and chives.

Yield: 8 servings.

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Note: Scoop out and discard seeds before grating cucumber.

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keni 18 minutes ago said:

Okay, made this..and peeled the cukes. ;) I made it for lunch with my sister in law, today...served with Hot Mushroom Bouchees, also from this site. I added lemon juice to milk to make the buttermilk(thinking the added citrus would be good), and I added a bit of finely chopped fresh dill. I served them in puff pastries after I'd let them cool, completely, but I still added a bit less milk to make it thicker so it would work in them. It was soooo pretty and very very good. It's still hot here, but not miserable, so not too hot to have the oven on for the pastries, but a cold soup was a perfect lunch. Thank you for the recipe! :)

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Comments

keni 1 year, 2 months ago said:
Just a quick question....do you peel your cukes, first? (trying to figure out something to serve this in to make a great presentation...I'll letcha know what I come up with!) Great addition, thank you.

elgab89 1 year, 2 months ago said:
I love this one, so refreshing on a hot summer day!

herby 1 year, 2 months ago said:
Very nice recipe

lanijoy 1 year, 2 months ago said:
Thank you! I have cucumbers coming out my ears!

keni 1 year, 2 months ago said:
Okay, made this..and peeled the cukes. ;) I made it for lunch with my sister in law, today...served with Hot Mushroom Bouchees, also from this site. I added lemon juice to milk to make the buttermilk(thinking the added citrus would be good), and I added a bit of finely chopped fresh dill. I served them in puff pastries after I'd let them cool, completely, but I still added a bit less milk to make it thicker so it would work in them. It was soooo pretty and very very good. It's still hot here, but not miserable, so not too hot to have the oven on for the pastries, but a cold soup was a perfect lunch. Thank you for the recipe! :)

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