Ingredients

How to make it

  • Preheat oven to 400°F.
  • Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
  • Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
  • Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired
  • *use baby spinach for salads and hardier spinach for cooking

Reviews & Comments 3

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    " It was excellent "
    lura ate it and said...
    This is a great post. We have a casserole that is similar and so I am sure this is very tasty. Thanks so much. Elga, Did you really remember that whole ditty? lol....
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    So good I feel like singing:

    I'm Popeye the Sailor Man
    I'm Popeye the Sailor Man
    I'm strong to the finich
    Cause I eats me spinach
    I'm Popeye the Sailor Man

    I'm one tough gazookus
    Which hates all palookas
    Wot ain't on the up and square
    I biffs 'em and buffs 'em
    An' always outroughs 'em
    An' none of 'em gets nowhere

    If anyone dasses to risk me fisk
    It's "boff" and its "wham", un'erstand
    So, keep good behavior
    That's your one life saver
    With Popeye the Sailor Man.

    I'm Popeye the Sailor Man
    I'm Popeye the Sailor Man
    I'm strong to the finich
    Cause I eats me spinach
    I'm Popeye the Sailor Man
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I loves me spinach!
    Was this review helpful? Yes Flag

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