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Home Thai Chicken Pad With Peanut

Little Miss Patty Recipe

Ingredients

How to make it

  • Combine,pudding mix,milk,patties in a saucepan,cook over medium heat,stirring,until mixture is bubbly and thickened.
  • Cover with plastic wrap and cool.
  • Prepare the dessert topping mix.
  • Fold tnto the cooled mint mixture.
  • Cover and chill
  • Nice on pound cake slices as will.

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The Cook

22566 TX

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