How to make it

  • Brown bacon in large skillet. Remove bacon and drain fat, reserving 1 tablespoon. Add potatoes, celery, onion and garlic to reserved bacon fat and fry until potatoes are semi-tender.
  • Meanwhile, heat clam broth and cream in a large kettle. Add potato mixture to cream. Add butter and bacon and bring to a low simmer. Cook until potatoes are very tender. Add mussels and shrimp and cook for 10 minutes until shrimp are pink. Add salt and pepper to taste, dried tarragon and parsley. Cook for 3 minutes more. Add chives and serve.

Reviews & Comments 4

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    " It was excellent "
    jimrug1 ate it and said...
    Good Job..;-)~
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    " It was excellent "
    lunasea ate it and said...
    Another great recipe - this sounds so wonderful anbd comforting! Thanks so much! :)
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    " It was excellent "
    greekgirrrl ate it and said...
    There you go again with the great recipes!!!
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  • cocinera 9 years ago
    sounds yummy will try when it gets alittle cooler in Tx thats probably Dec or Jan lol
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