Ingredients

How to make it

  • Preheat oven to 400.
  • Cut beef into cubes.
  • Mix beef, onion, garlic, salt and pepper in a Dutch oven.
  • Add olive oil and stir to coat meat evenly.
  • Brown uncovered in preheated oven about 40 minutes stirring once or twice.
  • Reduce heat to 350.
  • Add broth, water and Italian seasoning then cover and cook 1 hour.
  • Remove from oven and stir in tomatoes, beans, olives, olive liquid, carrots and macaroni.
  • Sprinkle zucchini on top then cover and return to oven and bake 45 minutes.
  • Serve with parmesan cheese.

Reviews & Comments 4

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  • jlv1023 15 years ago
    Tried this last weekend and it was a success. I will next time have to omit the olive juice, we think that made it a little too salty, but it's a keeper, I added some other veggies and yum yum yum
    Thanks
    Janet
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  • jlv1023 15 years ago
    with the cold weather coming, this sounds like a great soup and twist on minestrone,

    Janet
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    " It was excellent "
    lunasea ate it and said...
    Delicious and different - thanks so much!
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    " It was excellent "
    mystic_river1 ate it and said...
    How different. I love it. Thanks again.
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