Salmon Casserole
From chefmeow 15 years agoIngredients
- 7-3/4 ounce can salmon shopping list
- 3 cups cooked egg noodles shopping list
- 1 cup grated cheddar cheese shopping list
- 1 cup frozen peas thawed shopping list
- 1/4 cup sliced green onions shopping list
- 2 tablespoons minced parsley shopping list
- 1 can cream of celery soup shopping list
- 1/2 cup sour cream shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- Grated parmesan cheese shopping list
How to make it
- Drain and flake salmon reserving liquid.
- Combine salmon and liquid with remaining ingredients except Parmesan cheese.
- Place in buttered casserole and sprinkle with grated Parmesan cheese.
- Bake at 375 for 35 minutes then garnish with parsley and serve.
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