How to make it

  • Drain and flake salmon reserving liquid.
  • Combine salmon and liquid with remaining ingredients except Parmesan cheese.
  • Place in buttered casserole and sprinkle with grated Parmesan cheese.
  • Bake at 375 for 35 minutes then garnish with parsley and serve.

Reviews & Comments 5

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  • whiskyb 5 years ago
    8 years later and still making this
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  • whiskyb 13 years ago
    We love it, fast and good.
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  • binky67 15 years ago
    This sounds good. Saved and printed. Thanks.
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    " It was excellent "
    elgab89 ate it and said...
    This is a great winter recipe. Thank you for sharing it with us.
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  • leonora5 15 years ago
    This looks delicious. I'll try it for supper. Hmm.
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