How to make it

  • Heat oil in a heavy nonstick skillet over low heat.
  • Add onions and cook, stirring often, until they are very tender and light golden, 15 to 20 minutes. (Add 1 to 2 tablespoons of water if they are browning too quickly.) Remove from the heat and stir in vinegar, currants, salt and pepper. Let cool.
  • Slice the baguette into 4 equal lengths. Split each piece horizontally. Spread the bottoms with goat cheese and the tops with olivada. Spoon the onion jam over the goat cheese, spreading evenly. Top with the roasted peppers and arugula. Set the bread tops on the sandwiches.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Great sandwich Joymarie Loving the peppers for sure!
    That onion jam is exquisite!
    High Five
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    " It was excellent "
    elgab89 ate it and said...
    Oh, so delicious and impressive! is olivada like a tapenade?
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    This sandwich looks amazing! I wish I had all the ingredients in my kitchen because it would be lunch for hubby and moi. Thanks so much for a great 5 fork gourmet winner.
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    " It was excellent "
    lunasea ate it and said...
    Hey JoyMarie sweetie! Thanks for the super delicious sammie you've offered here. Wow, I love everything about it - and that jam makes my heart beat faster. Thanks so much - and a ^5 to you! :)
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