Recipe

Marzipan Cake With Raspberry Sauce Recipe Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe I think I can easily convert to Gluten free... it sounds good and my raspberries are just starting to ripen very nicely Prep:15m Cook:40m Servings:6	Peetabear
	cake almond paste raspberries

Does this look good? Yeah! / Nope

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Ingredients

1 (12 ounce) package frozen raspberries

3/4 cup granulated sugar

1/2 cup unsalted butter

8 ounces almond paste

3 eggs

1 tablespoon Kirsch (cherry liqueur)

1/4 cup all-purpose flour

1/3 teaspoon baking powder

1/4 teaspoon almond extract

Directions

Preheat oven to 350 degrees F. Grease one 8-inch round pan with butter and sprinkle with flour.

Combine sugar, butter and almond paste in a medium bowl; blend well. Add eggs, liqueur, flavoring. Add flour and baking powder, and blend just to thoroughly mix ingredients.

Bake 40 to 50 minutes until a wooden pick comes out clean. Cool, then turn out onto a plate. Sift confectioners' sugar over the top.

Raspberry Sauce

Rub raspberries through a sieve until all juice is extracted. Put 2 or more teaspoons of juice on a dessert plate; serve cake on top of juice

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