How to make it

  • Preheat oven to 350 degrees.
  • Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy.
  • Reduce speed to low; beat in melted chocolate.
  • Mix in flour mixture until just combined.
  • Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets.
  • Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes.
  • Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.

Reviews & Comments 4

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    " It was excellent "
    pink ate it and said...
    *wink* Love that chocolate!
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    " It was excellent "
    henrie ate it and said...
    Yummie a 5'er
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    " It was excellent "
    chacha ate it and said...
    I'll have to triple this recipe because I know it's going to be a winner. Thanks so much for sharing your 5 fork cookies with us.
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    " It was excellent "
    peetabear ate it and said...
    yummy,,, ^5
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