Recipe

Creammy Spinach Hungarian Style Recipe


Creammy Spinach Hungarian Style Recipe Balatonbeauty / All my dishes
1 year, 3 months ago
Side dish goes with any kind off meat,and mash potatos .
Prep:30m Cook:60m Servings:8

Balatonbeau

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Ingredients
  • 2 lb spinach
  • 2 cup water
  • 1/2 cup oil
  • 3 tbs flour
  • 2 cup milk
  • 3 clove garlic chopped
  • 1 tsp salt
  • 3 tbs sugar
  • 2 tbs vinegar

Directions
  1. Wash spinach drain and cook in 2 cup salted boiling water.
  2. Chop spinach fine.
  3. In separate pan worm oil and put chopped garlic let garlic turn light
  4. brown,stir in the flour,remove from fire.
  5. Add spinach and milk,slowly stir until well blended.
  6. Add sugar, and cook over low flame about 30 minutes.
  7. If mixture is too tick,add a little milk.and the vinegar.mix well.
  8. It can be serve hot or clod.

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Comments

midgelet 1 year, 3 months ago said:
Oh I love this recipe!

chefmeow 1 year, 3 months ago said:
I love creamed spinach and this one sounds not only easy but loaded with taste. Great post and a high 5.

elgab89 1 year, 3 months ago said:
I make it the same way, less the vinegar, I will try your version next time.

henrie 1 year, 3 months ago said:
Very yummie sounding, love it, you have my 5


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