Creammy Spinach Hungarian Style
From balatonbeauty 15 years ago
- 60 minutes to make
- Serves 8
Side dish goes with any kind off meat,and mash potatos .
Ingredients
- 2 lb spinach shopping list
- 2 cup water shopping list
- 1/2 cup oil shopping list
- 3 tbs flour shopping list
- 2 cup milk shopping list
- 3 clove garlic chopped shopping list
- 1 tsp salt shopping list
- 3 tbs sugar shopping list
- 2 tbs vinegar shopping list
How to make it
- Wash spinach drain and cook in 2 cup salted boiling water.
- Chop spinach fine.
- In separate pan worm oil and put chopped garlic let garlic turn light
- brown,stir in the flour,remove from fire.
- Add spinach and milk,slowly stir until well blended.
- Add sugar, and cook over low flame about 30 minutes.
- If mixture is too tick,add a little milk.and the vinegar.mix well.
- It can be serve hot or clod.
The Rating
Reviewed by 5 people-
oh I love this recipe!
midgelet
in Whereabouts loved it
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I love creamed spinach and this one sounds not only easy but loaded with taste. Great post and a high 5.
chefmeow
in Garland loved it
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I make it the same way, less the vinegar, I will try your version next time.
elgab89
in Toronto loved it
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