Ingredients

How to make it

  • Wash the mushrooms and cut in halves. Sprinkle the flour and keep aside. Heat the oil and fry the onions till brown in colour. Add the ginger-garlic paste and fry again.
  • Add the garam masala, chilli powder and dhaniya-jeera powder and fry again. Prepare tomato puree by putting the tomatoes into hot water for 10-15 mins and then grating into a pulp. Add the tomato puree and fry again. Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle a little water while cooking.

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Reviews & Comments 3

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  • kpb007 15 years ago
    i do adore mushrooms
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    " It was excellent "
    lunasea ate it and said...
    Wow - this sounds so delicious and I love mushrooms. Thank you so much for sharing your recipes - and welcome to Group Recipes! :) Vickie
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  • leonora5 15 years ago
    Looks delicious and different. Will try it. We adore mushrooms.
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