How to make it

  • To assemble: spread approximately 3 tablespoons of filling on waffle. Spread a layer of peach slices over filling and fold waffle over. Top with warm Praline Sauce (recipe below). Garnish with a dollop of sour cream, peach slices and a sprig of fresh mint.
  • Praline Sauce
  • 1/2 cup butter (1 stick)
  • 2 cups brown sugar
  • 1 cup whole pecans
  • (Heat above ingredients in saucepan until all sugar is dissolved.)
  • Filling
  • 1 medium onion chopped
  • 2 tablespoons green pepper chopped
  • 1 lb. bulk sausage (cooked and drained)
  • 1 cup grated cheddar cheese
  • 1/2 cup cottage cheese
  • Sauté onions and peppers until soft. Add remaining ingredients. Mix well and set aside.
  • Blender Hollandaise Sauce
  • 2 eggs
  • 6 tablespoons lemon juice
  • 1/2 teaspoons salt
  • 1 cup butter
  • Combine first 3 ingredients in blender. Melt butter in small pan until bubbling. While blender is on, add hot butter and blend until thickened. Pour into small pan and keep over hot water until ready to use.
  • Prepare waffles with basic waffle mixture. Spread approximately 1/2 cup of filling on waffles. Fold over and top with Hollandaise sauce. Garnish with fresh herbs.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
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  • gapeach55 9 years ago
    These sound delicious. Love waffles.
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    " It was excellent "
    divaliscious ate it and said...
    yup.......luv ;-p
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