Hot Reuben Casserole
From mountainmama 15 years ago
- 35 minutes to make
- Serves 6
Its Football Season! So wether we girls like it or not its up to us! So try this casserole it is perfect to serve during a tailgate, lunch or a Super Bowl party.
Ingredients
- For the mustard Sauce: shopping list
- 1 package (1 ounce) powdered white sauce mix shopping list
- 1 1/4 cups milk shopping list
- 2 tablespoons spicy brown mustard shopping list
- 1/2 teaspoon caraway seeds shopping list
- For the Casserole: shopping list
- 1 can (8 ounces) sauerkraut, rinsed and drained shopping list
- 1 tablespoon pickle relish shopping list
- 8 slices rye bread, cut into 1/2-inch cubes shopping list
- 1/3 cup thousand island dressing shopping list
- 6 ounces corned beef, cut into 1/2-inch strips shopping list
- 2 ounces swiss cheese, shredded shopping list
How to make it
- Making the Mustard Sauce:
- Prepare white sauce according to package directions, using milk. Stir in the spicy brown mustard and caraway seeds.
- Assembling the Casserole:
- Preheat oven to 350°F. In a small bowl, combine sauerkraut and relish. In another bowl, combine rye bread cubes and Thousand Island dressing.
- Grease a medium casserole dish. Spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce.
- Add the corned beef and the Swiss cheese.
- Layer with remaining sauerkraut mixture and remaining sauce. Top with remaining bread mixture. Bake until the top is golden and filling is cooked through, about 35 minutes.
The Rating
Reviewed by 6 people-
Yummy!
elgab89
in Toronto loved it
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I love it as a sandwich and I'm sure I'll love it as a casserole!
greekgirrrl
in Long Island loved it
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WOW this looks so good. Great Casserole! "FIVE FORKS"
greentreefrogs
in loved it
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Reviews & Comments 4
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