Recipe

Hot Reuben Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Its Football Season! So wether we girls like it or not its up to us! So try this casserole it is perfect to serve during a tailgate, lunch or a Super Bowl party. Prep:25m Cook:35m Servings:6	Mountainmam
	rueben casserole sauerkraut

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Ingredients

For the Mustard Sauce:

1 package (1 ounce) powdered white sauce mix

1 1/4 cups milk

2 tablespoons spicy brown mustard

1/2 teaspoon caraway seeds

For the Casserole:

1 can (8 ounces) sauerkraut, rinsed and drained

1 tablespoon pickle relish

8 slices rye bread, cut into 1/2-inch cubes

1/3 cup Thousand Island dressing

6 ounces corned beef, cut into 1/2-inch strips

2 ounces Swiss cheese, shredded

Directions

Making the Mustard Sauce:

Prepare white sauce according to package directions, using milk. Stir in the spicy brown mustard and caraway seeds.

Assembling the Casserole:

Preheat oven to 350°F. In a small bowl, combine sauerkraut and relish. In another bowl, combine rye bread cubes and Thousand Island dressing.

Grease a medium casserole dish. Spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce.

Add the corned beef and the Swiss cheese.

Layer with remaining sauerkraut mixture and remaining sauce. Top with remaining bread mixture. Bake until the top is golden and filling is cooked through, about 35 minutes.

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