Quick Easy -N- Fast Penny Casserole
From cardinal54 15 years ago
- 25 minutes to make
- Serves 5
Good with vegetables and cornbread.
Ingredients
- 1 1/4 lbs. red potatoes, cubed shopping list
- 2 C. cubed ham shopping list
- 1 C. frozen peas shopping list
- 1 can condensed cream of mushroom soup shopping list
- 3 T. butter, melted shopping list
- 1 T. mustard shopping list
How to make it
- Cook potatoes in boiling water; drain. In greased 2 1/2-quart baking dish, combine potatoes, ham and peas.
- Combine remaining ingredients and stir in.
- Bake uncovered at 350°F. for 25 minutes.
People Who Like This Dish 7
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- momo_55grandma Mountianview, AR
- mimi51 Lenoir, NC
- beckabr Cleveland, MS
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- morninlite Kalamazoo, MI
- markeverett Riverside, CA
- cardinal54 Cuthbert, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Simple but so good! I love a casserole, you know!
markeverett
in Riverside loved it
-
great easy casserole love Ham andthe combo thanks
momo_55grandma
in Mountianview loved it
-
sounds great to me thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "