Strawberry Cheesecake Ice Cream
From henrie 15 years ago
- - to make
- Serves 1
I really couldn't tell you how long it takes to cook this on top of the stove, I think times will very according to the temp you use. My grandson use to love this Ice Cream when he was little. Enjoy
Ingredients
- 2 1/2 C. sugar shopping list
- 4 eggs lightly beaten shopping list
- 1 C. heavy whipping cream shopping list
- 2 t. vanilla extract shopping list
- 3 (8 oz) pkg. cream cheese softened shopping list
- 2 T. lemon juice shopping list
- 1 T. grated lemon peel shopping list
- 1 (16 oz) pkg. frozen unsweetened strawberries thawed and sliced shopping list
How to make it
- In a large heavy saucepan heat the half and half to 175, stir in the sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing a pan in a bowl of ice water, stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- In a large mixing bowl beat the cream cheese, lemon juice and peel until blended. Gradually beat in the custard mixture. Stir in strawberries.
- Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer' s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.Makes 3 quarts.
The Rating
Reviewed by 7 people-
sounds simply delicous thanks
momo_55grandma
in Mountianview loved it
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delish!!!!!!!!!!yum i like it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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mmmm.. Henrie, this sounds yummy!
magali777
in Mexico loved it
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