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Banana Chocolate Turtle Cake Recipe


Banana Chocolate Turtle Cake Recipe
Source: International Banana Association

Henrie

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Ingredients
  • 1 (18.25 ounce) box super moist Devil's Food cake mix
  • 1 1/3 cups water
  • 1/2 cup plus 2 teaspoons vegetable oil, divided
  • 3 eggs
  • 2 medium bananas, finely chopped
  • 1 (14 ounce) bag caramels, unwrapped
  • 1/2 cup evaporated milk
  • 1 1/3 cups semisweet chocolate chips, divided
  • 1 cup chopped pecans

Directions
  1. Preheat oven to 350 degrees F. Lightly spray the bottom only of a 13
  2. x 9-inch baking pan with nonstick cooking spray.
  3. Beat cake mix, water 1/2 cup oil and eggs in large bowl on low speed
  4. 1 minute, scraping bowl as needed. Pour half the batter into the pan.
  5. Bake 25 minutes.
  6. Heat caramels and evaporated milk in saucepan over medium heat, stir frequently, until melted and smooth. Stir in pecans.
  7. Sprinkle warm cake evenly with bananas. Pour caramel mixture over
  8. bananas. Sprinkle with 1 cup chocolate chips. Carefully spread
  9. remaining batter over top.
  10. Bake an additional 30 minutes.
  11. Melt over low heat, 1/3 cup chocolate chips and 2 teaspoons oil in
  12. small saucepan. Stir constantly until smooth. Drizzle over cake. Cool
  13. 20 minutes.

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Comments


Oh!!!!!!!!!!!so youre starting it again my dear friend henrie hahahahahahaha..love it very much *5*


Another great post thanks


Another one to make! got my 5


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