How to make it

  • Place cookies in zip-lock bag and crush using a rolling pin
  • . Make pudding as directed and let stand for 5 minutes
  • . Stir in the cool whip, and 1/2 the cookies.
  • Spoon mixture into a 13"x9" baking dish.
  • Sprinkle with the remaining cookies.
  • Refrigerate 1 hour.
  • Decorate using rectangular cookies as tombstones, etc.
  • Use cool whip to make ghost-shaped blobs on the top, create swirls of *ghosts* on top, use pieces of black licorice for the eyes.
  • Place the candied corn around the top.

Reviews & Comments 8

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  • needingaquickanswer 3 years ago
    just a quick question....how do you keep the cool whip ghosts as ghosts for more than a couple seconds?!
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    " It was excellent "
    karlyn255 ate it and said...
    way too cool thanks.
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    " It was excellent "
    annieamie ate it and said...
    A perfect cake for Halloween! Have a spooky night and a Happy Halloween!
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  • cgendy 6 years ago
    my cooking teacher in highschool used to always make us make this in october. Thanks for the memories! lol . For anyone who hasnt tried a Milano cookie dipped in pudding whipped topping, you have to try this one!
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    " It was excellent "
    laurakaay ate it and said...
    I love it!! My kids will too! Thanks for sharing! ~Laura ;D
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    " It was excellent "
    txbackyardcook ate it and said...
    I LIKE, I LIKE! BRING IT BABY!
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  • dutchie326 6 years ago
    my kids loved doing it.
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    " It was excellent "
    minitindel ate it and said...
    cute cute cute so fun for the kids to make thank you
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