Boston Cream Pie
From dutchie326 15 years ago
- 25 minutes to make
- Serves 8
Moist, creamy cream pie that is actually a cake. One of my husbands favorite dishes.
Ingredients
- 3 large eggs shopping list
- 1 t. vanilla extract shopping list
- 1/2 cup sugar shopping list
- salt shopping list
- 3/4 cup cake flour shopping list
- Filling shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
- 11/2 cup milk shopping list
- 6 large egg yolks shopping list
- 2 t. vanilla shopping list
- pinch salt shopping list
- glaze shopping list
- 1/2 cup sugar shopping list
- 3 cups corn syrup shopping list
- 2T. water shopping list
- 4 squares simi-sweet chocolate, coarsely chopped. shopping list
How to make it
- Preheat oven to 350.
- Grease a 9 inch cake pan
- Line with wax paper.
- Beat together egg yolks and vanilla at medium speed. until blended.
- Bean in half of the sugar until very thick and pale.
- Using clean, dry beaters, beat together eggs whites and sale at medium speed until very soft peaks form.
- Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Fold yolk mixture into egg whites. Sift flour over mixture; fold in gently.Do not over mix.
- Pour batter into prepared pan.
- Bake cake til top springs back when touched, 25 minutes.
- Loosen cake.
- Invert onto wire rack.
- Remove from pan, leaving paper on cake.
- Turn cake upright and cool.
- Prepare filling in sauce pan.
- Mix sugar and flour.
- Gradually wisk in milk, then egg yolks, vanilla and salt.
- Bring to boil over medium heat:boil one minute, whisking constantly.
- Strain through a fine sieve into bowl.
- Press plastic wrap on surface. Chill 30 minutes
- Using serrated knife, cut cake horizontally in half.
- Carefully remove wax paper.
- Place bottom layer on cake.
- Spread with filling.
- Place top on.
- Prepare glaze in a sauce pan, bring sugar, syrup, and wtehr to a boil over low heat.
- Stir constantly til sugar is dissolved.
- Remove from heat
- Add chocolate pieces and let stand one minute.
- Whisk til smooth.
- Slowly pour glaze over cake, allowing it to drip down the sides.
- Let stand til glaze sets.
- Keep in refrigerator.-
The Rating
Reviewed by 8 people-
DO YOU KNOW OF A BETTER PIE (CAKE)!.......LOL THANKS
txbackyardcook
in FORT WORTH loved it
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Oh holy crap! You've gone and posted my very favorite, must have when I'm down and out and havin' a bad day dessert!!! Well, that does it, now I'm havin' a bad day...:SIGH: I guess I'm gonna have to bake this cake just to lift my spirits!!! hahahah...more
laurakaay
in Oroville loved it
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I've been looking for a boston cream pie recipe for a long time and am glad i stopped by in your page. thanks for posting. high 5 from me.
2302817
in Port Hardy loved it
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