Recipe

French Toast The Right Way Recipe

Add Step-by-Step Photos	Gindot / All my dishes 1 year, 2 months ago No offense to all those moms out there who make French Toast for their kids. You are doing it wrong. My mom did it wrong too. French Toast is crispy and rich in taste, not soggy. You ever wonder why French Toast tastes so good when you eat out? Just... More Prep:10m Cook:20m Servings:3	Gindot
	easy simple wonderful

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Ingredients

2 eggs

1/2 cup half and half

1 teaspoon vanilla extract

1/4 teaspoon salt

6 slices day-old stale bread (french bread is great)

Butter

Maple syrup

Directions

Preheat oven to 400

Put eggs, half and half, vanilla and salt into a large bowl and whisk together to make a custard like mixture.

Put slices of bread in mixture, coating each piece and letting them sit in the bowl until all the custard in absorbed (about 5 minutes)

Add some butter to a skillet on medium high heat and brown all 6 pieces of toast.

Remove from skillet and transfer to a baking sheet

Bake for 12 to 15 minutes until crispy

Drizzle with maple syrup (no need for powdered sugar)

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Comments

trigger 1 year, 2 months ago said:
Baking them is a great step I will add when making my next batch of French toast.
Great recipe!
High Five
Michael

rottman 1 year, 2 months ago said:
Sounds good. Never baked them either. Always stopped at fried them. But they are seldom soggy until I load them up with maple syrup ;-) I guess drying them up first allows them to soak up more syrup. Yummm! I'll really be bouncing the walls!

jrt_mom 1 year, 2 months ago said:
Same here, always fried. Will try baking next time and will let you know how it turns out. I like the idea that its crispy. Thanks for the post :0)

madmommy 1 year, 2 months ago said:
Excellent! I love the taste of french toast but rarely make it because it does go soggy. Definitely trying this! ^^5! :)
*runs off to let some bread sit out!*

wolfpackjack 1 year, 2 months ago said:
Love french toast... I'll have to check this out... thanks... dave

tippystclair 1 year, 2 months ago said:
I love French Toast and make it here a lot, but I will change to your recipe because the oven seems to be a better method!

Kath
:}

squirk 10 months, 2 weeks ago said:
I made this for breakfast this morning. I didn't put in the oven, but it was just as delicious! I'm happy to say that I froze the leftovers and I can't wait to have it again! Susanne

daniellewilkes 3 months, 2 weeks ago said:
I made this for breakfast today, and I must say-- You are brilliant! I used the Cinnabon bread, and it was amazing. I just love how it never became soggy, even after the syrup.

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