French Toast The Right Way
From gindot 15 years ago
- 20 minutes to make
- Serves 3
No offense to all those moms out there who make French Toast for their kids. You are doing it wrong. My mom did it wrong too. French Toast is crispy and rich in taste, not soggy. You ever wonder why French Toast tastes so good when you eat out? Read more Just try it my way and you will never eat soggy French Toast again. See less
Ingredients
- 2 eggs shopping list
- 1/2 cup half and half shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon salt shopping list
- 6 slices day-old stale bread (French bread is great) shopping list
- butter shopping list
- maple syrup shopping list
How to make it
- Preheat oven to 400
- Put eggs, half and half, vanilla and salt into a large bowl and whisk together to make a custard like mixture.
- Put slices of bread in mixture, coating each piece and letting them sit in the bowl until all the custard in absorbed (about 5 minutes)
- Add some butter to a skillet on medium high heat and brown all 6 pieces of toast.
- Remove from skillet and transfer to a baking sheet
- Bake for 12 to 15 minutes until crispy
- Drizzle with maple syrup (no need for powdered sugar)
The Rating
Reviewed by 10 people-
Baking them is a great step I will add when making my next batch of French toast.
Great recipe!
High Five
Michael
trigger
in loved it
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Same here, always fried. Will try baking next time and will let you know how it turns out. I like the idea that its crispy. Thanks for the post :0)
jrt_mom
in Metro Manila loved it
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Excellent! I love the taste of french toast but rarely make it because it does go soggy. Definitely trying this! ^^5! :)
*runs off to let some bread sit out!*
madmommy
in Wayne loved it
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