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Banana Crunch Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350 degree F. In a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8x8x2-inch baking pan. Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.
  • Preheat oven to 350 degree F. In a medium bowl combine the crushed wafers, sugar, cocoa powder, and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8x8x2-inch baking pan. Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.
  • In a small saucepan combine corn syrup and 2 tablespoons butter. Stir over medium heat until melted and bubbly. Remove from heat; stir in bananas and rum flavoring. Spoon banana mixture in an even layer over baked crust.
  • In a small saucepan combine the chocolate pieces, peanut butter-flavored pieces, and shortening. Stir over low heat until melted. Drizzle over the banana mixture. Cover and chill until set. Let stand at room temperature 20 minutes before cutting into bars. Serve the same day. Makes 16 to 20 bars.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Yum....the nose sniffed out there was peanut butter in these! YUMMY
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    a wonderful recipe thanks
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  • leonora5 15 years ago
    A photo like that can only launch me into a serious chocolate craving!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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