Recipe

Hearty Garlic And Snap Pea Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago What a yummy way to celebrate the falling leaves of a chilly autumn. From BHG Prep:30m Cook:15m Servings:4	Mystic_rive
	yogurt fennel snap peas broth potatoes onion garlic garlic

Does this look good? Yeah! / Nope

Fans

trigger

mmmmgood

momo_55gra

Ingredients

4 cloves garlic, or 1 to 2 bulbs spring garlic, chopped

2 Tbsp. olive oil

1/4 cup chopped onion

1 lb. Yukon Gold potatoes, quartered

2 14-oz. cans reduced-sodium chicken broth

1-3/4 cups water

1 medium fennel bulb, thinly slivered (fronds reserved)

1-1/2 cups sugar snap peas, trimmed

1/2 tsp. salt

1/4 tsp. black pepper

1 Tbsp. fresh snipped fennel fronds

Plain yogurt (optional)

Olive oil (optional)

Directions

In a large saucepan cook garlic in 2 tablespoons hot oil over medium heat for 1 minute.

Add onion and cook until tender. Add potatoes, chicken broth, and water. Bring to boiling; reduce heat.

Cook, covered, 15 to 18 minutes, or until potatoes are tender.

Cool soup slightly.

Using a food processor or blender, purée soup in batches until smooth.

Return to saucepan. Add fennel and peas.

Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.

Stir in salt and pepper. Top with fennel fronds. Spoon on yogurt and drizzle with olive oil. Makes 8 side-dish servings or 4 main-dish servings.

Recent Gawkers

shiyiya

jo_jo_ba

colpotte

forwardp

whackfoo

ttheriot

snomama

tobe

mmmmgood

henrie

modmom50

momo_55g

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

merlin 1 year, 2 months ago said:
JM. This sounds devine. Really inspired.

trigger 1 year, 2 months ago said:
I will have to try this out this weekend using fresh dug potatoes.
I love soups and this is a winner!
High Five
Michael

momo_55grandma 1 year, 2 months ago said:
Tasty great recipe thanks

mmmmgood 1 year, 2 months ago said:
That looks yummy. 5

Add a Comment