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Hearty Garlic and Snap Pea Soup Recipe

Ingredients

How to make it

  • In a large saucepan cook garlic in 2 tablespoons hot oil over medium heat for 1 minute.
  • Add onion and cook until tender. Add potatoes, chicken broth, and water. Bring to boiling; reduce heat.
  • Cook, covered, 15 to 18 minutes, or until potatoes are tender.
  • Cool soup slightly.
  • Using a food processor or blender, purée soup in batches until smooth.
  • Return to saucepan. Add fennel and peas.
  • Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
  • Stir in salt and pepper. Top with fennel fronds. Spoon on yogurt and drizzle with olive oil. Makes 8 side-dish servings or 4 main-dish servings.

Reviews & Comments 4

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    " It was excellent "
    mmmmgood ate it and said...
    That looks yummy. 5
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty great recipe thanks
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    " It was excellent "
    trigger ate it and said...
    I will have to try this out this weekend using fresh dug potatoes.
    I love soups and this is a winner!
    High Five
    Michael
    Was this review helpful? Yes Flag
  • merlin 15 years ago
    JM. This sounds devine. Really inspired.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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