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Annalou / All my dishes 2 years, 11 months ago
This recipe was adapted from a recipe on the Embassy of Germany website. It can also serve more as a refreshing amuse bouche.
Prep:20m Cook:20m Servings:8
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Annalou |
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darlenel 10 months, 3 weeks ago said:
Can't wait to try this. My family loves potatoes and especially potato soup. My mother-in-law was Irish and made the best potato soup. I alway use russet potatoes. Is there a special reason to use red potatoes?
annalou 7 months, 2 weeks ago said:
Russet potatoes are better for baking, red potatoes are good for salads and soups. If you have russets on hand you can use them and it will still taste fine.
ptrash 4 months ago said:
This sounds so good!