Recipe

Gurken And Kartoffelsuppe Recipe


Gurken And Kartoffelsuppe Recipe
Add Step-by-Step Photos

This recipe was adapted from a recipe on the Embassy of Germany website. It can also serve more as a refreshing amuse bouche.

Annalou

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 medium red potatoes, peeled and diced
  • 2 medium cucumbers, split lengthwise, seeded and diced
  • 4 teaspoons sea salt
  • 4 cups cold filtered water
  • 1 teaspoon white pepper
  • 2 cups heavy cream
  • 1 cup milk
  • 2 green onions, sliced finely
  • 2 tablespoons chopped fresh dill

Directions
  1. In a heavy large saucepan boil potatoes in the filtered cold, salted water until the potatoes are very soft.
  2. Using a potato masher, blend potatoes into their cooking liquid, mashing to a fine consistency (or use a handmixer for 'faster food').
  3. Stir in the pepper, milk, and sliced green onion.
  4. Hold warm until 5 minutes before serving, then add the cream and cucumber.
  5. Simmer gently until cucumber is tender, but still has texture (about 5 minutes).
  6. Serve hot.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Gurken And Kartoffelsuppe Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to annalou [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus