Recipe

Gurken And Kartoffelsuppe Recipe


Gurken And Kartoffelsuppe Recipe
Add Step-by-Step Photos 		Annalou / All my dishes
1 year, 7 months ago
This recipe was adapted from a recipe on the Embassy of Germany website. It can also serve more as a refreshing amuse bouche.
Prep:20m Cook:20m Servings:8

Annalou

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Ingredients
  • 8 medium red potatoes, peeled and diced
  • 2 medium cucumbers, split lengthwise, seeded and diced
  • 4 teaspoons sea salt
  • 4 cups cold filtered water
  • 1 teaspoon white pepper
  • 2 cups heavy cream
  • 1 cup milk
  • 2 green onions, sliced finely
  • 2 tablespoons chopped fresh dill

Directions
  1. In a heavy large saucepan boil potatoes in the filtered cold, salted water until the potatoes are very soft.
  2. Using a potato masher, blend potatoes into their cooking liquid, mashing to a fine consistency (or use a handmixer for 'faster food').
  3. Stir in the pepper, milk, and sliced green onion.
  4. Hold warm until 5 minutes before serving, then add the cream and cucumber.
  5. Simmer gently until cucumber is tender, but still has texture (about 5 minutes).
  6. Serve hot.

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