Groovin Greek Garlicky Chicken
From sparow64 16 years ago
- 50 minutes to make
- Serves 8
Black olive tapenade, capers, lemon and garlic combine with oregano and paprika to give this chicken power-packed flavor! A tapenade is a thick paste typically made from olives, anchovies, capers, garlic, lemon juice, olive oil, and seasonings. Read more Look for it in stores with a good olive selection. Allow to marinate 4-5 hours. See less
Ingredients
- 1/2 cup finely chopped fresh Italian parsley shopping list
- 1/4 cup dry white wine shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 tablespoon minced garlic shopping list
- 1 tablespoon black olive tapenade shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 whole chicken, 3-1/2 to 4 pounds, cut into 8 serving pieces shopping list
How to make it
- In a medium bowl whisk together the marinade ingredients. (All except chicken)
- Rinse the chicken pieces under cold water and pat dry with paper towels.
- Place in a large, re-sealable plastic bag and pour in the marinade - reserving 1/4 c.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the chicken from the bag, reserving the marinade.
- Pour the reserved 1/4 c marinade into a small saucepan, bring to a boil, and boil for 1 full minute.
- Set aside.
- Grill the chicken, skin side up, over Indirect Medium heat until the juices run clear and the internal temperature reaches 180°F in the thickest part of the thighs and 170°F in the breasts.
- The leg and thigh pieces will take 40 to 50 minutes and the breast and wing pieces will take 30 to 40 minutes.
- Baste with the marinade during the last 10 to 20 minutes of grilling time.
- Remove from the grill and serve warm.
The Rating
Reviewed by 8 people-
This sounds very tasty,so I'm ear marking this to try very soon. Thanks for the post.....Bob
robertg
in loved it
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I love collecting grilling recipes and so I'm all over this tasty sounding dish as well. Thanks as always! :)
lunasea
in Orlando loved it
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Yuuuummm.
jenniferbyrdez
in kenner loved it
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