How to make it

  • 1.Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl,
  • beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon
  • juice with electric mixer on medium speed until smooth; reserve.
  • 2.In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and thebutter using pastry blender (or pulling 2 table knives through
  • ingredients in opposite directions) until crumbly. Stir in milk. Place
  • dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • 3.Roll dough into 12x8-inch rectangle.
  • Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • 4.Bake 12 to 15 minutes or until golden brown. Cool 10 minutes.
  • Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    Another great one Henrie!!
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    " It was excellent "
    shirleyoma ate it and said...
    OOOOOOOOHHHHHHHHH sounds fantastic!! got my 5
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon henrie, I just love this recipe. You have my 5 on this recipe. have a very good day...Cheryl
    Was this review helpful? Yes Flag

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