Recipe

Apple-cream Cheese Coffee Cake Recipe

	Henrie / All my dishes 2 months, 3 weeks ago Take a coffee cake break! This tempting coffee cake is filled with cheese and topped with apples, cinnamon and walnuts. Prep:25m Cook:13m Servings:10	Henrie
	desserts breakfast coffeecake easy yummie

Does this look good? Yeah! / Nope

Fans

m2googee

flo1

ahmed1

greekgirrr

cherylannx

shirleyoma

Ingredients

1 package (8 oz) cream cheese

1/3 cup sugar

1 teaspoon grated lemon peel

2 teaspoons lemon juice

2 cups Original Bisquick® mix

1 package (3 oz) cream cheese

1/4 cup firm butter or margarine

1/3 cup milk

2 tablespoons sugar

1/2 teaspoon ground cinnamon

1 can (21 oz) apple pie filling

1/4 cup chopped walnuts

Directions

1.Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl,

beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon

juice with electric mixer on medium speed until smooth; reserve.

2.In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and thebutter using pastry blender (or pulling 2 table knives through

ingredients in opposite directions) until crumbly. Stir in milk. Place

dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.

3.Roll dough into 12x8-inch rectangle.

Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips.

In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.

4.Bake 12 to 15 minutes or until golden brown. Cool 10 minutes.

Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator

Recent Gawkers