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Ingredients

How to make it

  • Trim fat from meat. In a small bowl stir together chile powder, salt and pepper. Sprinkle mixture evenly over all sides of meat; rub in with your fingers. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place meat on grill rack over drip pan. Cover; grill about 4 hours or until meat is very tender. Brush onion slices lightly with oil; place on grill rack directly over coals the last 20 minutes of grilling, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above, except place meat on a rack in a roasting pan, place grill rack over burner that is off.) Remove meat from grill. Cover with foil and let stand for 30 minutes. Shred pork with two forks. Spread some of the Chipotle mayonnaise on one side of each tortilla. Top each tortilla with meat, grilled onion slices, and Monterey jack cheese. Tightly roll up each tortilla.

Reviews & Comments 3

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    " It was excellent "
    cploreilly ate it and said...
    Five.

    Cpl. O'Reilly
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    " It was excellent "
    meals4abby ate it and said...
    Mmmmmmmm...sounds wonderful! Thanks for sharing and a big high-5 from me!
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    " It was excellent "
    peetabear ate it and said...
    these sound very interesting.. will try very soon..a five for you
    Was this review helpful? Yes Flag

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