How to make it

  • Heat oven to 350 degrees F. Grease and flour a 6-cup Bundt pan.
  • With an electric mixer, beat together sugar, butter, eggs, and vanilla until well blended scraping bowl often. Then beat on high speed for 5 minutes, scraping bowl occasionally.
  • Mix together the flour and baking powder.
  • In a separate bowl, combine the milk and rum. Add liquids and flour alternately to batter, blending well after each addition. Gently stir in pineapple and coconut. Pour batter into prepared pan.
  • Bake for 45 to 50 minutes until cake begins to pull from the sides of the pan and a wooden pick inserted comes out clean. Remove from the oven and while still in the pan, pour 1/4 cup rum over the cake and seal quickly with foil to prevent evaporation. Cool in pan on a rack for 20 minutes, then turn out, invert and let cool completely right side up.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Oh my, this sounds wonderful, thanks for sharing. 5 forks
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    " It was excellent "
    angelgal ate it and said...
    YUM doesn't do it justice! ;)
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    " It was excellent "
    minitindel ate it and said...
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