Recipe

Alabama Country Supper Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 2 months ago Recipe and photo courtesy The Power of Family Meals. Prep:30m Cook:25m Servings:8	Cardinal54
	easy

Does this look good? Yeah! / Nope

Fans

mystic_riv

gindot

lisamariec

bluewatera

Ingredients

FILLING

1 1/2 pounds pork sausage patties

6 cups peeled, sliced Golden Delicious apples

OR peeled, sliced Granny Smith apples

1/2 cup dried cherries

1 cup sugar

1/4 cup butter or margarine

TOPPING

1/2 cup milk

1 (6 oz.) package Martha White® Buttermilk Cornbread Mix

OR Martha White® Cotton CountryTM Cornbread Mix

2 tablespoons butter or margarine, melted

1 large egg, beaten

Directions

HEAT oven to 425°F.

Cook sausage patties in 10-inch cast iron or ovenproof skillet over medium heat until thoroughly cooked, turning once.

Remove from skillet.

Drain on paper towels; discard drippings.

COMBINE apples, cherries, sugar and 1/4 cup butter in same skillet; cook over medium heat until apples are tender, stirring occasionally. Add cooked sausage to mixture in skillet, tucking patties under apples.

COMBINE all topping ingredients in medium bowl; stir until smooth. Pour evenly over sausage mixture.

BAKE 15 to 20 minutes or until golden brown

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Comments

mystic_river1 1 year, 2 months ago said:
This looks good!^5

gindot 1 year, 2 months ago said:
I am going to make this for dinner this week. Looks like it would go great with my nectarine, raspberry pie (not posted yet, I have to write down how I did it, hee hee)
Ginger

bluewaterandsand 1 year, 2 months ago said:
Sounds fantastic!

suzee 1 year, 1 month ago said:
Sorry, still new to this..lol
I posted in the wrong spot.

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