Ingredients

How to make it

  • Pre heat oven to 350 degrees.
  • Grease a 7-1/4 x 11-1/4 x 1-1/2 inch loaf pan or a 9X2X9 inch square pan and set aside.
  • With an electric mixer, cream butter and sugar until light and fluffy. Break eggs into a bowl and lightly beat them.
  • Add eggs to sugar and butter mixture, stirring lightly to mix.
  • Combine baking soda and sour cream and add to the creamed mixture.
  • Beat well, then add bananas, flour, salt and vanilla, stirring gently or mixing on low speed a few minutes.
  • Bake for 35-45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • For a banana layer cake, double the recipe and bake in two ten inch round pans.
  • Cream Cheese Frosting
  • In a medium sized mixing bowl with an electric mixer, cream butter and cream cheese until light and fluffy.
  • Add powdered sugar, milk and vanilla.
  • Beat until smooth and creamy.
  • Fold in nuts and raisins if used.
  • Makes about 2 cups icing, enough for the top and sides of 2 8 or 9 inch layers, or about 24 cup cakes.

Reviews & Comments 7

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    " It was excellent "
    angieaugusta ate it and said...
    my all time fav is banana cake.ur recipe is delicious..........
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  • bostonmargy 6 years ago
    I love banana cake! Sounds like a winner.
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    " It was excellent "
    henrie ate it and said...
    Jett you and I both, guess this will be a good way to use them up, love cream cheese icing, this has to be a good combo. You have my 5 Lucy
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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds so delicoous thanks high5
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    " It was excellent "
    jett2whit ate it and said...
    Great! I have some bananas that need to be used for a cake today.
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    " It was excellent "
    laadeedaa ate it and said...
    Mmmmmm love it and love the cream cheese icing to top it off ;)
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    " It was excellent "
    greekgirrrl ate it and said...
    Nice recipe. Thanks!
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