Recipe
Paradise Chicken Recipe
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Lincolntoot / All my dishes 1 year, 2 months ago
Wonderful dish I found off another web site. Serve over rice and with a veggie side for a great meal.
Prep:5m Cook:30m Servings:4
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 Lincolntoot |
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Fans
Ingredients
- 2 whole chicken breast, split
- 4 cloves garlic, pressed
- 2 tablespoons oil
- 1 1/2 teaspoon salt
- 1 teaspoon thyme, crumbled
- 2 cans (8 oz size) chunk pineapple in juice
- 1 1/2 cup dry white wine
- 2 cups sour cream
- 2 cups chopped green onion
Directions
- Brown chicken well with garlic in oil.
- Sprinkle with 1/2 t. salt and thyme.
- Drain pineapple juice from can into skillet; add wine; cover, simmer 30 minutes.
- Remove chicken to serving plate.
- Stir sour cream and remaining salt into pan juices.
- Add pineapple, green onions and heat through.
- Spoon over chicken.
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mamalou 1 year, 2 months ago said:
Sounds yummy!
sas 1 year, 2 months ago said:
This recipe sounds wonderful. Love the combination of flavors. Thanks! Sas
herby 1 year, 2 months ago said:
Wonderful
cadavis 1 year, 2 months ago said:
Sounds really good!!
brianna 1 year, 1 month ago said:
Sounds very tasty. Thanks for a great 5 forks recipe
ozsmom 4 months, 1 week ago said:
This is a keeper 5 forks!