Ingredients

How to make it

  • PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
  • STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.
  • TINT whipped topping orange with food coloring; spread onto top of cake. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles. Store leftover cake in refrigerator.
  • Great Substitute:
  • If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade.

Reviews & Comments 7

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    " It was excellent "
    greentreefrogs ate it and said...
    LOVE POKE CAKES This is really nice! "FIVE FORKS"
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  • snomama 5 years ago
    I love poke cakes and so do the boys. A keeper! 5 forks.
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  • fizzle3nat 5 years ago
    I love poke cakes! And they're so easy to make for the holidays because Jello comes in so many colors! Thanks for sharing. - Natalie
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    " It was excellent "
    minitindel ate it and said...
    Dont you just love poke cakes you can take out all your frustrations on it poke!! poke!! poke !!!.........hahahahahaha
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  • dallasmeow 5 years ago
    I have been looking through all of my recipes for a poke cake - odd I sign in and here you have one! Can't wait to try it!
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    " It was excellent "
    bakermel ate it and said...
    How cute & it sure sounds good! :)
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    " It was excellent "
    jett2whit ate it and said...
    This is a fun cake and so good!
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