Recipe

Elaines Roasted Cornish Game Hens With Mandarin Stuffing Recipe


Elaines Roasted Cornish Game Hens With Mandarin Stuffing Recipe
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Two lovely roasted game hens, with homemade stuffing . a meal fit for TWO kings!!!!! :+D

Chefelaine


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Ingredients
  • 2 cornish game hens
  • 3/4 baguette of multigrain and cracked wheat bread, torn into bite-sized bits
  • 1/2 baguette of white bread, torn into bite-sized pieces
  • 1/2 cup boiling water
  • 3 tbsp dehydrated onion flakes
  • 2 tbsp oregano
  • 2 tbsp parsley
  • 10 medium sized fresh sage leaves, cut into small pieces
  • salt and pepper to taste
  • 1/4 green pepper, cut into bite-sized pieces
  • 1/4 cup shredded carrot
  • 1.4 cup walnut pieces
  • 2 mandarin oranges, sectioned and cut into small pieces

Directions
  1. Make the stuffing with the above ingredients, and stuff the birds, leaving the remainder of the stuffing to cook around the birds.
  2. Served with roast potatoes, veggie of your choice, or side salad, this makes an absolutely fabulous meal !
  3. I am an idiot. I took the pic of the ingredients ready to roast - FORGOT to take piccie of finished hens.:+C
  4. Planning on cooking another in a few days, and will take a photo then. Sorry, everyone.

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Comments


OHHHH laine..elegant and fabulous!!
^ ^ ^ ^ ^5
Many thanks..
Happy weekend
Lan


Love it..thanks chef ^5


Can't wait to see the picture! Sounds fabulous. Now you got me thinking cornish game hens - haven't made them in years.


We both give you a five for this Elaine. They were so good last night! Sorry you forgot the finished picture, but Candy and I can sure testify it not only looked good, but tasted great. FIVE from us both, and thanks again :)

Pete and Candy


Thanks for the great recipe,and for being my cookery friend.


Cornish game hens or maybe pheasants (?) Hunting season for us is right around the corner. Thanks for the great recipe Elaine!


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