How to make it

  • Cook the chorizo until brown and fragrant in pot with hot oil.
  • Add the onions and garlic. Sauté till the onions are transparent.
  • Add the mushrooms and cook for a minute.
  • Add the aborio rice and cook for a couple of minutes, stirring to coat the rice in the oil.
  • Add the stock one ladle at a time. Stirring in between each addition. Add the next ladle when the stock has dissolved.
  • Cook until the rice is el dente.
  • Add the milk and parmesan cheese and simmer for another 2 minutes.
  • Can be served with crusty bread and a nice glass of wine.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nemo 6 years ago
    Looks yummy!!
    Was this review helpful? Yes Flag
  • pilar 7 years ago
    This rice looks really good! Keep printing these wonderful recipes.
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Wow. This sounds magnificent. Will be trying very soon. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes