How to make it

  • Cook the chorizo until brown and fragrant in pot with hot oil.
  • Add the onions and garlic. Sauté till the onions are transparent.
  • Add the mushrooms and cook for a minute.
  • Add the aborio rice and cook for a couple of minutes, stirring to coat the rice in the oil.
  • Add the stock one ladle at a time. Stirring in between each addition. Add the next ladle when the stock has dissolved.
  • Cook until the rice is el dente.
  • Add the milk and parmesan cheese and simmer for another 2 minutes.
  • Can be served with crusty bread and a nice glass of wine.

Reviews & Comments 3

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  • nemo 10 years ago
    Looks yummy!!
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  • pilar 10 years ago
    This rice looks really good! Keep printing these wonderful recipes.
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  • chefmeow 10 years ago
    Wow. This sounds magnificent. Will be trying very soon. Thanks for sharing.
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