Ingredients

How to make it

  • PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
  • BEAT cream cheese, 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows and reserved chopped grahams.
  • BAKE 40 min. or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    cholena ate it and said...
    Paid lotsa attention on decoration and its looks worth the effort ... Beautiful : )
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  • chefbaudri 15 years ago
    Wow! These sound awesome. I bet my kids will LOVE them. Thank you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    pamelanava ate it and said...
    Oh my gosh!!! Yummy! I'm gonna make these for a Halloween party I'm going to! Thx for the recipe! Hope you're having a great weekend!
    Pamela
    Was this review helpful? Yes Flag

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