Cremini Mushrooms Stuffed with Spicy Guacamole
From peetabear 15 years ago
- - to make
- Serves 8
the prep time does not include the marinating time or the chilling time.. I found this recipe out on the web... and it sounded good...
Ingredients
- 2 medium ripe tomatoes, seeded and diced shopping list
- 1 small onion, diced shopping list
- 2 fresh ...or... pickled jalapeno chilies, seeded, ribs removed and finely diced shopping list
- 1 teaspoon jalapeno hot sauce (optional) shopping list
- 1 teaspoon salt shopping list
- 1 ripe medium avocado, peeled and seeded shopping list
- 1/2 bunch fresh cilantro, stems removed and chopped shopping list
- 1 tablespoon white wine vinegar shopping list
- 2 tablespoons water shopping list
- juice of 1 large lime... or.... lemon (2 tablespoons) shopping list
- Freshly ground black pepper shopping list
- 1 to 2 pounds fresh cremini mushrooms, cleaned and stems removed shopping list
How to make it
- Combine the tomatoes, onion, chilies, jalapeno sauce, and salt in a medium bowl and allow to marinate for 15 minutes.
- In a small bowl, coarsely mash the avocado with a fork. Mixture should be slightly lumpy. Add the cilantro, vinegar, water, lime juice and pepper; mix well.
- Fold the avocado mixture into the tomato mixture and refrigerate for 1 hour before using.
- Stuff the mushroom caps with the guacamole and serve.
- Serves 8 to 10.
The Rating
Reviewed by 2 people-
mmmmm good! ^5
mystic_river1
in Bradenton loved it
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Very different. I like I like. High 5. MJ
flavors
in Algonquin loved it
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