How to make it

  • Combine the tomatoes, onion, chilies, jalapeno sauce, and salt in a medium bowl and allow to marinate for 15 minutes.
  • In a small bowl, coarsely mash the avocado with a fork. Mixture should be slightly lumpy. Add the cilantro, vinegar, water, lime juice and pepper; mix well.
  • Fold the avocado mixture into the tomato mixture and refrigerate for 1 hour before using.
  • Stuff the mushroom caps with the guacamole and serve.
  • Serves 8 to 10.

Reviews & Comments 2

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    " It was excellent "
    flavors ate it and said...
    Very different. I like I like. High 5. MJ
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    " It was excellent "
    mystic_river1 ate it and said...
    mmmmm good! ^5
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