Recipe

Cremini Mushrooms Stuffed With Spicy Guacamole Recipe

	Peetabear / All my dishes 2 months, 3 weeks ago the prep time does not include the marinating time or the chilling time.. I found this recipe out on the web... and it sounded good... Prep:30m Servings:8	Peetabear
	appetizer mexican

Does this look good? Yeah! / Nope

Fans

flavors

mystic_riv

Ingredients

2 medium ripe tomatoes, seeded and diced

1 small onion, diced

2 fresh ...or... pickled jalapeno chilies, seeded, ribs removed and finely diced

1 teaspoon jalapeno hot sauce (optional)

1 teaspoon salt

1 ripe medium avocado, peeled and seeded

1/2 bunch fresh cilantro, stems removed and chopped

1 tablespoon white wine vinegar

2 tablespoons water

Juice of 1 large lime... or.... lemon (2 tablespoons)

Freshly ground black pepper

1 to 2 pounds fresh cremini mushrooms, cleaned and stems removed

Directions

Combine the tomatoes, onion, chilies, jalapeno sauce, and salt in a medium bowl and allow to marinate for 15 minutes.

In a small bowl, coarsely mash the avocado with a fork. Mixture should be slightly lumpy. Add the cilantro, vinegar, water, lime juice and pepper; mix well.

Fold the avocado mixture into the tomato mixture and refrigerate for 1 hour before using.

Stuff the mushroom caps with the guacamole and serve.

Serves 8 to 10.

Recent Gawkers