How to make it

  • Cut the breast into smaller pieces and flatten with a mallet.
  • Season the pieces with Jerk spice seasoning. I probably overdo it to some peoples taste, because I use quite a bit.
  • Fry in 2 tablespoons olive oil until brown.
  • Serve on bun of choice, spread with mayonnaise. If you like, add a couple leaves of lettuce and several slices of tomato.
Ingredients   Close
  Close
Skillet fry   Close
  Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 5 years ago
    Sorry. Plum Tomatoes... But any tomato will work. (Usually, it's just chicken between two buns with mayo for me. The mayo is a requirement. It's oils absorb and accentuate the spicy flavors of the jerk seasoning.

    Glad you like it.
    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    I think McCormick spice mixes are great. Really add A LOT of flavor without any marinating involved. This recipe is great for when I just want to make something tasty FAST.

    p.s. what is sliced "italian style' tomato?
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    This is Awesome Looking............
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    Simple, easy and delish, Thanks
    Was this review helpful? Yes Flag
  • rottman 5 years ago
    I don't know how long McCormick has been making this one. Long enough to change labels, because I have two in the cabinet now and they differ. I like it because it's loaded with all kinds of great seasonings, from red pepper flakes, to cinnamon, to... etc.

    Was this review helpful? Yes Flag
  • henrie 5 years ago
    Never had that seasoning, but will give it a try.
    Was this review helpful? Yes Flag
  • rottman 5 years ago
    Spicy is good. Thanks for the comment.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yeah baby i love this one rottman yum yum thank you my friend
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes