Recipe

Caribbean Jerk Chicken Sandwich Recipe

Add Step-by-Step Photos	Rottman / All my dishes 1 year, 2 months ago This is an easy to prepare, zesty sandwich that makes for a good weekend lunch or light meal. It's spicy; just the way I like it. Hope you do too. Prep:10m Cook:15m Servings:2	Rottman
	easy quick cheap chicken caribbean

Ingredients

Skillet fry

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Ingredients

1 half chicken breast

McCormick's Caribbean Jerk spice seasoning

mayonnaise

rolls or hamburger buns

olive oil

sliced Italian style tomato

lettuce leaves

Directions

Cut the breast into smaller pieces and flatten with a mallet.

Season the pieces with Jerk spice seasoning. I probably overdo it to some peoples taste, because I use quite a bit.

Fry in 2 tablespoons olive oil until brown.

Serve on bun of choice, spread with mayonnaise. If you like, add a couple leaves of lettuce and several slices of tomato.

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Comments

minitindel 1 year, 2 months ago said:
Oh yeah baby i love this one rottman yum yum thank you my friend

rottman 1 year, 2 months ago said:
Spicy is good. Thanks for the comment.

henrie 1 year, 2 months ago said:
Never had that seasoning, but will give it a try.

rottman 1 year, 2 months ago said:
I don't know how long McCormick has been making this one. Long enough to change labels, because I have two in the cabinet now and they differ. I like it because it's loaded with all kinds of great seasonings, from red pepper flakes, to cinnamon, to... etc.

binky67 1 year ago said:
Simple, easy and delish, Thanks

chef_irish 10 months, 3 weeks ago said:
This is Awesome Looking............

luisascatering 9 months, 3 weeks ago said:
I think McCormick spice mixes are great. Really add A LOT of flavor without any marinating involved. This recipe is great for when I just want to make something tasty FAST.

p.s. what is sliced "italian style' tomato?

rottman 9 months, 3 weeks ago said:
Sorry. Plum Tomatoes... But any tomato will work. (Usually, it's just chicken between two buns with mayo for me. The mayo is a requirement. It's oils absorb and accentuate the spicy flavors of the jerk seasoning.

Glad you like it.

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