Taco Fun Cups
From mountainmama 15 years ago
- 38 minutes to make
- Serves 5
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Ingredients
- 1 lb. ground beef shopping list
- 1 pkg. (1-1/4 oz.) taco seasoning Mix shopping list
- 1 can (10 oz.) refrigerated buttermilk biscuits shopping list
- 1/2 cup Shredded cheddar cheese shopping list
How to make it
- PREHEAT oven to 400°F. Cook meat with seasoning mix as directed on package. Press biscuits onto bottoms and up sides of 10 (2-1/2-inch) muffin cups; fill with meat mixture.
- BAKE 15 min. Sprinkle with cheese. Bake an additional 2 to 3 min. or until cheese is melted.
- NOTE:
- I really like this recipe and so did my family. I used baking mix and rolled out the biscuits so that they would be a little more thinner than biscuits. I found it easier to mold the dough into the cups. I also added diced tomatoes to the meat. If you use biscuits. Just buy regular ones. Its easier if you will press them into the muffin tin first.
- Add your favorite things to make it your own. Use Jumbo muffin tins if you are feeding the men.
People Who Like This Dish 6
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The Rating
Reviewed by 4 people-
Pic looks wonderful!!! Ya must have been reading my mind...I have 2 cans of biscuits in the frig!!! Thanks :) :) :)
sharyl4
in Mohave Valley loved it
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