Recipe

Taco Fun Cups Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad. Prep:20m Cook:38m Servings:5	Mountainmam
	cheddar biscuits beef salsa

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Ingredients

1 lb. ground beef

1 pkg. (1-1/4 oz.) Taco Seasoning Mix

1 can (10 oz.) refrigerated buttermilk biscuits

1/2 cup Shredded Cheddar Cheese

Directions

PREHEAT oven to 400°F. Cook meat with seasoning mix as directed on package. Press biscuits onto bottoms and up sides of 10 (2-1/2-inch) muffin cups; fill with meat mixture.

BAKE 15 min. Sprinkle with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

NOTE:

I really like this recipe and so did my family. I used baking mix and rolled out the biscuits so that they would be a little more thinner than biscuits. I found it easier to mold the dough into the cups. I also added diced tomatoes to the meat. If you use biscuits. Just buy regular ones. Its easier if you will press them into the muffin tin first.

Add your favorite things to make it your own. Use Jumbo muffin tins if you are feeding the men.

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Comments

sharyl4 1 year, 2 months ago said:
Pic looks wonderful!!! Ya must have been reading my mind...I have 2 cans of biscuits in the frig!!! Thanks :) :) :)