Crock Pot Saucy Meatballs
From cherylannxo 15 years ago
- 5-05 minutes to make
- Serves 8
I am a big fan of the crockpot, especially when there is many things I need to that is more demanding of my time. I truly enjoy this recipe, it's saved me many times. Besides that, it tastes good!
Ingredients
- 1 pkg. Stove Top Stuffing for turkey shopping list
- 1 1/2 lbs. lean ground beef shopping list
- 1 egg, lightly beaten shopping list
- 1/2 cup water shopping list
- 2 cups sliced mushrooms shopping list
- 2 medium green bell peppers, sliced shopping list
- 1 small onion, sliced shopping list
- 4 cups spaghetti sauce shopping list
- 1 (16 oz.) pkg. spaghetti shopping list
- 1/3 cup parmesan cheese shopping list
How to make it
- Combine stuffing mix, ground beef, egg and water. Shape into 1" balls. Place in crock pot; top with mushrooms, bell pepper, onion and spaghetti sauce. Cover with the lid.
- Cook for 6-8 hours on LOW, or 3-4 hours on HIGH
- Cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
- Serve with crusty bread and a mixed green salad.
The Rating
Reviewed by 3 people
marky90
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