Recipe

Pea Salad From British Ancestry Recipe


Pea Salad From British Ancestry Recipe Lor / All my dishes
1 year, 2 months ago
This is an old Saxon recipe that is usually made for Christmas.
Prep:20m Servings:4

Lor

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Ingredients
  • 1 14 oz. can small English peas, drained
  • 2 hard boiled eggs, chopped
  • 1 small jar pimentos, drained and chopped
  • 2 - 3 sweet pickles, chopped
  • 3 Tbsp. white onion or scallion, finely chopped
  • 1 celery rib, chopped
  • 2 slices old cheddar cheese or your favourite cheese, chopped
  • salt and pepper to taste
  • Mayonnaise mixed with a splash of pickle juice
  • Note: For a larger crowd this recipe is easily doubled or tripled.

Directions
  1. Drain peas and pimentos.
  2. Combine all ingredients in a mixing bowl.
  3. Add enough mayonnaise to hold ingredients together.
  4. Chill for 2 hours.
  5. If you don't like the addition of cheese it can easily be omitted.

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Comments

lanacountry 1 year, 2 months ago said:
LOR..this is lovely..it is also just like
my English pea salad that I make all year and
especially in the SUMMER months.. It is delicious!
Thanks and I will do this one next!! :)

lanacountry 1 year, 2 months ago said:
LOR..this is lovely..it is also just like
my English pea salad that I make all year and
especially in the SUMMER months.. It is delicious!
Thanks and I will do this one next!! :)

lanacountry 1 year, 2 months ago said:
Why did that go up there 2X?? :()

morninlite 1 year, 2 months ago said:
I love this! I've had it at resturants, but didn't know how they did it. Thanks.

debbie919 1 year, 2 months ago said:
This is exactly the pea salad I grew up, down to the cheese cubes! Great post, thanks so much!


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