Recipe

Simple Souffled Macaroni And Cheese Recipe

Add Step-by-Step Photos	Grumblebee / All my dishes 1 year, 2 months ago Delicious, creamy and SIMPLE macaroni and cheese w/ a light, airy feel due to the egg. This recipe combines milk and bread crumbs as a substitute for a labor-intensive white sauce. Prep:10m Cook:35m Servings:4	Grumblebee
	cheesy cheese macaroni pasta baked souffle creamy easy simple

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lycett

Ingredients

1 1/2 cups scalded milk (hot)

1 cup soft bread crumbs

1 1/2 cups grated sharp cheddar cheese

1 cup cooked macaroni

3 large eggs, separated

1/4 cup diced pimento

1 tablespoon chopped parsley

1 tablespoon grated onion

3/4 teaspoon salt

3 tablespoons melted butter

Directions

Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts.

Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter.Beat egg whites until stiff but not dry and gently fold into mixture.

Pour into a buttered 1 1/2-quart casserole. Bake at 350 F until puffed and golden, about 35 minutes.

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