Simple Souffled Macaroni And Cheese
From grumblebee 16 years ago
- 35 minutes to make
- Serves 4
Delicious, creamy and SIMPLE macaroni and cheese w/ a light, airy feel due to the egg. This recipe combines milk and bread crumbs as a substitute for a labor-intensive white sauce.
Ingredients
- 1 1/2 cups scalded milk (hot) shopping list
- 1 cup soft bread crumbs shopping list
- 1 1/2 cups grated sharp cheddar cheese shopping list
- 1 cup cooked macaroni shopping list
- 3 large eggs, separated shopping list
- 1/4 cup diced pimento shopping list
- 1 tablespoon chopped parsley shopping list
- 1 tablespoon grated onion shopping list
- 3/4 teaspoon salt shopping list
- 3 tablespoons melted butter shopping list
How to make it
- Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts.
- Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter.Beat egg whites until stiff but not dry and gently fold into mixture.
- Pour into a buttered 1 1/2-quart casserole. Bake at 350 F until puffed and golden, about 35 minutes.
People Who Like This Dish 6
- plumfish Ithaca, NY
- chefmeow Garland, TX
- kennkonn Lloydminster, CA
- flavors Algonquin, IL
- lycett CANYON COUNTRY, CA
- jeffsgirl Medford, OR
- grumblebee Victoria, Canada
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The Rating
Reviewed by 2 people-
Sounds not only easy but creamy, cheesy and great. High 5.
chefmeow
in Garland loved it
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" It was excellent "