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Home Bisquik Taco Pie With Lemon Juice

Baked Shrimp and Asparagus Recipe

Ingredients

How to make it

  • 1. In a large bowl, combine the first five ingredients. Spoon into a greased 8-inch square baking dish. Bake, uncovered, at 425 F. for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve over rice.

Reviews & Comments 9

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  • jemison 16 years ago
    The dish sounds great and that's a cool cat...lol...love it.
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  • tinkerbell23 16 years ago
    I love the cat. I have 7 fat cats of my own. I have already downloaded this recipe and am trying this today.
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  • pudgy47 16 years ago
    I think you will enjoy the recipe.
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  • jess 16 years ago
    Another yummy fish dish
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  • deltadarling 16 years ago
    tHIS IS A GREAT fRIDAY NITE DISH SO EASY AND DELIGHTFUL

    i AM DOWNLOASDIMG IT RIGHT QUICK

    Thanks for show something to do with asparagus that doesn't take all day

    delta
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  • sunny 16 years ago
    LOVE LOVE LOVE the photo! = )
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  • chefmeow 16 years ago
    I also have a fat cat plus two others and this recipe sounds phenominal. Will be making soon. Thanks for sharing.
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  • rae760 16 years ago
    I'm the only fan of asparagus in this house, but I'm still making it! And I have a fat cat too!
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  • zena824 16 years ago
    This sounds really good.. I love asparagus....and the cat looks nice too....
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The Cook

pudgy47 Las Vegas, NV

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