How to make it

  • In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.

Reviews & Comments 4

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  • debbiechilders 8 years ago
    Easy to fix and we loved it!! Thanks
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  • conner909 9 years ago
    A versatile dish...with just a bit of sausage for flavor, one can have a high protein dish! Thanks! Love red beans and rice with chopped raw onion on top!
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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds really good and very pantry-friendly. I added it to the Frugal Pantry Cooker and Fabulous Frugal Foodies group - I think we can all use some help with grocery prices as high as they are. Great flavors - I think my husband would love this one. Thanks for sharing! - Natalie
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    " It was excellent "
    mrjwjohnson ate it and said...
    Sounds easy and delicious!
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