Sausage Red Beans n Rice
From myszreesey 16 years ago
- 35 minutes to make
- Serves 2
"This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it."
Ingredients
- 1/4 cup chopped green pepper shopping list
- 2 tablespoons onion, chopped shopping list
- 1 garlic clove, minced shopping list
- 1 1/2 teaspoons butter or margarine shopping list
- 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices shopping list
- 1 (14.5 ounce) can diced tomatoes, undrained shopping list
- 1 cup canned ranch-style or chili beans shopping list
- 1/8 teaspoon dried oregano shopping list
- 1/8 teaspoon pepper shopping list
- Hot cooked rice shopping list
How to make it
- In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.
The Rating
Reviewed by 4 people-
This sounds really good and very pantry-friendly. I added it to the Frugal Pantry Cooker and Fabulous Frugal Foodies group - I think we can all use some help with grocery prices as high as they are. Great flavors - I think my husband would love thi...more
fizzle3nat
in Waterville loved it
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Sounds easy and delicious!
mrjwjohnson
in Delmar loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
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