Recipe
Sweet Southern Grape Pie Recipe
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Dariana / All my dishes 2 years, 5 months ago
Try something new with 7 cups of seedless grapes
Prep:45m Cook:55m Servings:8
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 Dariana |
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Fans
Ingredients
- 2 refrigerated unbaked piecrusts
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 to 3 tablespoons snipped fresh sage or 1 teaspoon ground sage
- 7 cups seedless red or black grapes, halved
- 1/4 cup port wine or red grape juice
- 1 egg white
- 1 tablespoon water
Directions
- Preheat oven to 375 degree F. Prepare Pastry for Double-Crust Pie. For filling, in a large bowl stir together brown sugar, flour, and sage; stir in grapes and port wine.
- Transfer the filling to the pastry-lined pie plate. Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place pastry on the filling; trim to 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Place pie on a baking sheet.
- In a small bowl combine egg white and water. Brush top of pie with egg white mixture. Cover edge of pie with foil. Bake for 25 minutes; remove foil. Bake 30 to 35 minutes more or until top of pastry is golden brown and filling bubbles through slits in crust. Remove from oven; cool at least 6 hours. Pie can be baked up to 24 hours ahead. Loosely cover and store at room temperature.
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debra47 2 years, 5 months ago said:
What an unusual recipe!
zena824 2 years, 5 months ago said:
Interesting!!!
linebb956 2 years, 5 months ago said:
This sounds diffrent, but good. My grapes are ripe out back, I will give it a try.. If my Grandkids have not eaten them all! They are on a arbor going to the pool and they eat those while they are swimming..
dariana 2 years, 5 months ago said:
Ladies, this is the best recipe I ever found for usig grapes. I hope you all will enjoy!
bondc 2 years, 4 months ago said:
Or grapes ...
bondc 2 years, 4 months ago said:
This one's next. I just bought lots of seedless red grapes just for the pie (if I got too many, they're great to just sit and munch).
dariana 2 years, 4 months ago said:
Bond, loving those munchies huh? Enjoy the pie.
bondc 2 years, 4 months ago said:
That's a big thumbs up. Good stuff. It turned out a bit runny. I may up the flour to 1/2 c. next time. But an excellent recipe. Thanks for posting it!
noir 2 years ago said:
Love Grape Pie! :) Thank you for the post!