Ingredients

How to make it

  • Preheat oven to 375 degree F. Prepare Pastry for Double-Crust Pie. For filling, in a large bowl stir together brown sugar, flour, and sage; stir in grapes and port wine.
  • Transfer the filling to the pastry-lined pie plate. Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place pastry on the filling; trim to 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Place pie on a baking sheet.
  • In a small bowl combine egg white and water. Brush top of pie with egg white mixture. Cover edge of pie with foil. Bake for 25 minutes; remove foil. Bake 30 to 35 minutes more or until top of pastry is golden brown and filling bubbles through slits in crust. Remove from oven; cool at least 6 hours. Pie can be baked up to 24 hours ahead. Loosely cover and store at room temperature.

Reviews & Comments 10

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  • jo_jo_ba 4 years ago
    Wow! I can't wait to get my hands on 2 1/3lbs of grapes to try this baby out!
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    " It was excellent "
    noir ate it and said...
    Love Grape Pie! :) Thank you for the post!
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    " It was excellent "
    bondc ate it and said...
    That's a big thumbs up. Good stuff. It turned out a bit runny. I may up the flour to 1/2 c. next time. But an excellent recipe. Thanks for posting it!
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  • dariana 7 years ago
    bond, loving those munchies huh? Enjoy the pie.
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    " It was excellent "
    bondc ate it and said...
    This one's next. I just bought lots of seedless red grapes just for the pie (if I got too many, they're great to just sit and munch).
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    " It was excellent "
    bondc ate it and said...
    Or grapes ...
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  • dariana 7 years ago
    Ladies, this is the best recipe I ever found for usig grapes. I hope you all will enjoy!
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  • linebb956 7 years ago
    This sounds diffrent, but good. My grapes are ripe out back, I will give it a try.. If my Grandkids have not eaten them all! They are on a arbor going to the pool and they eat those while they are swimming..
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  • zena824 7 years ago
    Interesting!!!
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  • debra47 7 years ago
    What an unusual recipe!
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