How to make it

  • Combine above ingredients in as many multiples as you'd like and keep in individual zip lock bags in the fridge.
  • When ready to make bread, remove from fridge and place in bread machine, according to manufacturers order recommendation with the following:
  • 1 1/4 cup room temperature water
  • 2T oil or softened butter
  • 2t yeast
  • a squirt of fresh lemon, if available(optional)
  • **also, you can add other ingredients to this like herbs, onion, garlic, cheese, cinnamon, raisins, etc, but increase water to about 1 1/3 cup. Also, this may take a time or two to get the water exact, depending on humidity for the day, and your altitude, just like all breads, but the rest of the ingredients SHOULD be the same.
  • I suggest placing all your ingredients in your machine's "bowl" and preset your machine to wait for an hour or so before beginning cycle, to allow all ingredients to meet temperatures
  • ALSO: just FTR--the lighter spot at the top of the loaf in the main photo is from where the bread literally rose so high it hit against the window in the machine! ;)
To show the bread's texture   Close
dill onion bread-add dried dill weed and minced onion-decrease sugar by 2T and increase water by about 2 T   Close
sesame bread--added 1/4 cup sesame seeds   Close

Reviews & Comments 7

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  • mcboo 6 years ago
    Thanks for the idea...what kind of bread machine to you use?
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    " It was excellent "
    sharyl4 ate it and said...
    Just got brave enough to break out the bread machine, that has been sitting for years because the recipe book developed feet and walked away!!! LOL. I am lovin' it. Great idea, my friend!!! :)
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    " It was excellent "
    rosiek ate it and said...
    Yes I agree premixing is the way to go. So often you're in a hurry. Thanks for the post.
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  • rottman 6 years ago
    I never would have thought of it. I do a lot of breads in my breadmachine during the winter. Premixing them and sticking them in the freezer is a great idea for quick breads. Thanks for the ideas.
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  • keni 6 years ago
    **I did forget to add, you may have to adjust the flour amount, a bit if you're using all wholte wheat**
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    " It was excellent "
    sallya2 ate it and said...
    Thanks for the recipes!!
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  • frankieanne 6 years ago
    I love using my bread machine. Thanks so much for this post! :)
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