Recipe

Make It Yourself-bread Machine Bread Mix Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 2 months ago Mix these dry ingredients, keep them in your fridge in ziplock bags, and break one out when you need to put on a loaf of bread! Combine with wet ingredients, set your machine and away you go! Prep:5m Servings:8	Keni
	easy make your own bread machine quick

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dill onion bread-add

sesame bread--added

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Ingredients

3 1/2 cups flour

2t salt

1/4 cup sugar

2T dry milk

Directions

Combine above ingredients in as many multiples as you'd like and keep in individual zip lock bags in the fridge.

When ready to make bread, remove from fridge and place in bread machine, according to manufacturers order recommendation with the following:

1 1/4 cup room temperature water

2T oil or softened butter

2t yeast

a squirt of fresh lemon, if available(optional)

**also, you can add other ingredients to this like herbs, onion, garlic, cheese, cinnamon, raisins, etc, but increase water to about 1 1/3 cup. Also, this may take a time or two to get the water exact, depending on humidity for the day, and your altitude, just like all breads, but the rest of the ingredients SHOULD be the same.

I suggest placing all your ingredients in your machine's "bowl" and preset your machine to wait for an hour or so before beginning cycle, to allow all ingredients to meet temperatures

ALSO: just FTR--the lighter spot at the top of the loaf in the main photo is from where the bread literally rose so high it hit against the window in the machine! ;)

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Comments

frankieanne 1 year, 2 months ago said:
I love using my bread machine. Thanks so much for this post! :)

sallya2 1 year, 2 months ago said:
Thanks for the recipes!!

keni 1 year, 2 months ago said:
**I did forget to add, you may have to adjust the flour amount, a bit if you're using all wholte wheat**

rottman 1 year, 2 months ago said:
I never would have thought of it. I do a lot of breads in my breadmachine during the winter. Premixing them and sticking them in the freezer is a great idea for quick breads. Thanks for the ideas.

rosiek 1 year, 2 months ago said:
Yes I agree premixing is the way to go. So often you're in a hurry. Thanks for the post.

sharyl4 1 year ago said:
Just got brave enough to break out the bread machine, that has been sitting for years because the recipe book developed feet and walked away!!! LOL. I am lovin' it. Great idea, my friend!!! :)