Recipe

Blackberry Sauce Recipe


Blackberry Sauce Recipe Tralfaz / All my dishes
1 year, 2 months ago
This recipe was originally a spicy barbeque sauce, but I changed it to be a milder pan sauce with a stronger blackberry flavor that can be used on duck and poultry. It might go well with fish, etc.. Saving some of the blackberries until the end gi... More
Prep:10m Cook:20m Servings:4

Tralfaz

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Ingredients
  • 1 1/2 c blackberries
  • 1 rounded tablespoon tomato paste
  • 1 rounded tablespoon honey
  • 1/2 tsp black pepper
  • splash of hot pepper sauce (to taste)
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped ginger
  • pinch of salt
  • 1 tablespoon cider or wine vinegar
  • 12 nice blackberries for garnish

Directions
  1. Reserve half the blackberries.
  2. Place the other ingredients in a small covered sauce pan and simmer on gentle heat for 15 minutes.
  3. Add remaining blackberries and simmer for 5 minutes, add a couple tablespoons of pan juices (if you have any) reducing the sauce to about 1 cup.
  4. Pass the sauce through a seive, taste for salt, vinegar, pepper, etc..
  5. Use half as a last minute glaze for duck breast, baked or whole roasted chicken and duck.
  6. Reheat remaining sauce gently before serving. Garnish plates with reserved blackberries or add berries to the remaining sauce and serve separately.

Not quite what you're looking for? See more Main Dish / Duck
Comments

zena824 1 year, 2 months ago said:
Interesting....

leroux 1 year, 2 months ago said:
Bet this is good on pork!

softgrey 1 year, 2 months ago said:
Sounds duckie....
LOL...


;-)

decobabe 1 year, 2 months ago said:
I shall not rate this recipe before making it, but make it I will. It sounds really good.

julesong 10 months ago said:
This sounds wonderful! :)


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