Slow-Cooker Orange-BBQ Pulled Pork Sandwiches
From mountainmama 15 years ago
- 480 minutes to make
- Serves 12
I've made this three times and it's amazing. I took the advice to slow cook for a few hours in water before then drain and pull apart before adding the bbq and juice. It took all the grease out. And instead of using the juice from an orange, first time I used juice from some clementines. Read more Wow it was amazing, but because they are so small it took maybe 10 of them to make enough juice. The second and third time I used about a cup or so of pineapple-orange juice. It came out perfect. See less
Ingredients
- 1 boneless pork shoulder (3 lb.) shopping list
- 1 bottle (18 oz.) barbecue sauce shopping list
- juice from 1 medium orange shopping list
- 1/2 cup mayonnaise shopping list
- 12 sandwich rolls, split, toasted shopping list
How to make it
- PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
- COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.
- SPREAD mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.
- SUGGESTION:
- Serve with a crisp mixed green salad and fresh fruit to round out the meal.
- For more orange flavor, add 1 tsp. grated orange peel in with the barbecue sauce and orange juice.
The Rating
Reviewed by 12 people-
wow gotta try this thanks
momo_55grandma
in Mountianview loved it
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Nice recipe I like the pineapple idea!
High Five
trigger
in loved it
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Mmmm. Yummy! Love this recipe!
elgab89
in Toronto loved it
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