Recipe

Slow-cooker Orange-bbq Pulled Pork Sandwiches Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago I've made this three times and it's amazing. I took the advice to slow cook for a few hours in water before then drain and pull apart before adding the bbq and juice. It took all the grease out. And instead of using the juice from an orange, first t... More Prep:10m Cook:480m Servings:12	Mountainmam
	orange barbecue sauce pork

Does this look good? Yeah! / Nope

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Ingredients

1 boneless pork shoulder (3 lb.)

1 bottle (18 oz.) Barbecue Sauce

Juice from 1 medium orange

1/2 cup Mayonnaise

12 sandwich rolls, split, toasted

Directions

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

SPREAD mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.

SUGGESTION:

Serve with a crisp mixed green salad and fresh fruit to round out the meal.

For more orange flavor, add 1 tsp. grated orange peel in with the barbecue sauce and orange juice.

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