Ingredients

How to make it

  • PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
  • COOK on LOW for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.
  • SPREAD mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.
  • SUGGESTION:
  • Serve with a crisp mixed green salad and fresh fruit to round out the meal.
  • For more orange flavor, add 1 tsp. grated orange peel in with the barbecue sauce and orange juice.

Reviews & Comments 6

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    " It was excellent "
    dianalee27 ate it and said...
    This sounds great. Thanks for the post!
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  • snomama 5 years ago
    This is so good! Your making me hungry..ha ha
    FIVE FORKS
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. Yummy! Love this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Nice recipe I like the pineapple idea!
    High Five
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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta try this thanks
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  • chefbaudri 5 years ago
    Great post - looks delicious!
    Was this review helpful? Yes Flag

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